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Strawberry Jam Recipe

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This recipe for Strawberry Jam is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart ripe strawberries
4 c. water
3/4 c. water
1 box SURE-JELL Fruit Pectin
Small plastic containers with lids
Directions:
Directions:
Mash strawberries thoroughly. Measure exactly 2 c. mashed strawberries into large bowl. (Save any remaining fruit for another use.) Stir in sugar. Let stand 10 minutes; stirring occasionally.
Mix water and pectin in saucepan. Bring to a boil, stirring constantly. Continue boiling and stirring for 1 minute. Stir pectin mixture into fruit mixture. Stir until sugar is completely dissolved, about 3 minutes.
Pour into containers; cover with lids. Let stand at room temperature 24 hours. Now jam is ready to use. Refrigerate up to 3 weeks.
Personal Notes:
Personal Notes:
Tips: Do not reduce sugar. For longer storage freeze up to 1 year. Thaw in refrigerator.

 

 

 

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