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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey 3 (12 oz) cup shredded cheddar
cheese
1 (10 oz) can enchilada sauce

1 cup salsa

6 (10 inch) flour tortillas

2 cups frozen corn
Directions:
Directions:
In a skillet, cook beef over
medium heat until done; l
drain the fat.

Stir in enchilada sauce and
salsa; set aside.

Place two tortillas, overlapping
if necessary, in the bottom
of a 13 x 9 inch baking pan,
coated with cooking spray.

Cover with 1/3 of the meat mixture;
top with one cup of corn; and cheese.

Repeat layers once, then top with
remaining tortillas, meat and cheese.

Bake uncovered at 350 degrees for 30 minutes,
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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