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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz cream cheese, softened
2 - 4 oz cream cheese with chives, softened
1 jar old English cheese
Garlic salt and onion salt to taste
Chopped pecans
Directions:
Directions:
Mix cheeses and salts by mixer - beat well. Chill to harden. Roll chilled cheese mixture in pecans. (Put some nuts on Saran Wrap. Then put cheese mixture on top of nuts. Sprinkle more nuts on top and sides of cheese. Use Saran Wrap to fold around cheese and form into a ball. Chill until serving. Serve with assorted crackers.
Personal Notes:
Personal Notes:
I usually just put this in a glass bowl and serve it that way instead of trying to add the nuts to the outside. My friend Linda Bugher gave me this recipe years ago.

 

 

 

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