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Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
16 oz vermicelli
1 Tbsp oil (put in water)
3 Tbsp lime or lemon juice, 4 Tbsp oil,1 Tbsp accent
DRESSING;
1/3 tsp garlic salt
1/4 tsp black pepper
1 c celery, chopped
2 c Hellman's mayonnaise
2 tsp Beau Monde seasoning
1 small bottle Catalina salad dressing (or French)
1 green pepper, chopped
2-3 bunches green onions, chopped with tops
1 large jar pimento, drained and chopped
Optional: 1 large jar black olives, drained and chopped
Directions:
Directions:
Boil vermicelli in water with oil. Drain and rinse in cold water. Drain and marinate with accent, lime juice, and 4 Tbsp oil overnight in refrigerator. Next day, add other remaining dressing ingredients and mix. Pour dressing over salad mixture & refrigerate. This salad is best if left to marinate overnight. (Note: start preparing 2 days in advance.)
Number Of Servings:
Number Of Servings:
Lots

 

 

 

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