Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bonfire Lettuce Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bonfire Lettuce Salad is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD;
2 heads of lettuce - romaine, spinach, or iceberg
Quartered cherry tomatoes
1 c grated Swiss cheese (gourmet style)
1/3 c Parmesan cheese
1/2 c toasted slivered almonds
8 slices crushed cooked bacon
1/3 box Keeblers Sesame sticks
Lawrey's seasoned salt
DRESSING:
3 garlic cloves crushed, 2 Tbsp lemon juice, 2/3 c. oil
Directions:
Directions:
Mix up in salad bowl, then just before serving, combine dressing ingredients and shake well in jar. Pour on top and toss. Marinate dressing one day ahead for best flavor.
Personal Notes:
Personal Notes:
I use one head of iceberg and one of romaine. We use croutons instead of sesame sticks and do not use the seasoned salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!