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Baby Red Potato Salad Recipe

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This recipe for Baby Red Potato Salad is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2.5 kg baby red skinned potatoes
½ cup red wine vinegar
½ cup grainy Dijon mustard
2 shallots finely chopped
½ tsp salt
½ cup vegetable oil
1 cup finely chopped parsley
Directions:
Directions:
Cook potatoes in salted water. Cut in half when cooled enough to handle. Whisk together vinegar with Dijon, shallots & salt. Whisk in oil. Add ½ the dressing to warm potatoes to coat. Cool potatoes to room temp. Stir in remaining dressing and parsley just before serving.

 

 

 

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