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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Nut Cake Recipe

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This recipe for Pineapple Nut Cake is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can Crushed Pineapple, undrained
2 cups Flour
2 cups Sugar
2 Eggs
2 tsp. Vanilla
2 tsp. Baking Soda
1/2 cup Nuts

Frosting;
8 oz. Cream Cheese
1 stick Butter
1 tsp. Vanilla
1 1/3 cup Powdered Sugar
Directions:
Directions:
Combine pineapple, flour, sugar, eggs, vanilla, baking soda and nuts. Pour into 13 x 9" pan. Bake at 350º for 30 - 40 minutes. For frosting; cream together butter and cream cheese. Add vanilla and powdered sugar. Frost cake while still warm.

 

 

 

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