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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Drumstick Cake Recipe

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This recipe for Drumstick Cake is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Base
1 box vanilla wafers 3 tbsp. peanut butter
½ cup crushed peanuts ¼ cup butter melted
Filling
1-8 oz. pkg. cream cheese 4 eggs
½ cup peanut butter 1 large tub cool whip *
½ cup sugar ½ cup chocolate syrup
Directions:
Directions:
To make base: Mix ingreds. Put ¾ of base mixture into a 9”X13” pan. Save the rest for topping.
To make the filling: Cream cheese, peanut butter and sugar. Add eggs, one at a time. Mix well. Fold in whipped topping. Pour this mixture over bottom crust. Drizzle ½ cup chocolate syrup over all and marble by dragging a knife through drizzled syrup. Sprinkle remaining crumbs over the top. Refrigerate or freeze. If frozen, remove from freezer ½ hour before serving. This cake can be refrozen. *equivalent amounts of whipped cream can replace the cool whip.
Personal Notes:
Personal Notes:
Always the requested birthday cake in our family!

 

 

 

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