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Glazed Pecans Recipe

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This recipe for Glazed Pecans is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Pecan Halves
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/2 cup Sugar
1 Tbls. Orange Juice
1 Egg White
Directions:
Directions:
Beat egg white until foamy. Add remaining ingredients and beat. Dip pecans a few at a time. Place pecans on a Teflon lined pan with each side up. Bake at 250º for 1 hour. Turn each 15 minutes. When cooled, nuts should be completely dry. Store in airtight container.

 

 

 

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