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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salsa Recipe

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This recipe for Salsa is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts tomatoes-chopped
3 Large Onions
1 lb (5-9) Jalapeno Peppers (dice with gloves on-take ends off but use seeds)*
3 tbsp. Salt ¾ cup sugar
½ cup oil Garlic 6-10 cloves
1/3 cup vinegar
Directions:
Directions:
Put all ingredients in a large dutch oven. Bring to boil & simmer a bit. Take excess juice off top before putting in jars.Put in sterilized hot jars & lids so jars will seal. *add peppers gradually taste for hotness
Personal Notes:
Personal Notes:
I have made this recipe for years as it is the favorite of my family. I have found that if I put the excess juice that I have skimmed off the top in a jar and refrigerate it is great to add to chili or soup. It has great flavor and will add a bit of zip.
Recently I added a small can of tomato paste to the recipe and it thickens the salsa nicely.

 

 

 

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