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Nancy Lee's Banana Creme Pie Recipe

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This recipe for Nancy Lee's Banana Creme Pie is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup Flour
1/4 cup Confectioners Sugar
1/4 cup chopped Nuts
1 stick Margarine, melted

Filling:
1/2 cup Sugar
5 Tbls. Flour
2 cups Milk
2 Egg Yolks
1/4 tsp. Salt
1 Tbls. Butter
1/2 tsp. Vanilla
Directions:
Directions:
For crust:
Mix flour, sugar, nuts and margarine. Pat into pie pan and bake 350º for 25 minutes.

For Filling:
Combine filling ingredients and cook until thick. Pour 1/2 filling mixture into cooled crust and cover with banana slices. Top bananas with rest of filling. Top with whipped cream.

 

 

 

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