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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz package of cream cheese
2 8oz packages of refrigerated crescent dinner rolls
1 cup sugar
1 tsp vanilla extract or 1 tsp almond extract
1/2 cup butter, melted
1/2 cup cinnamon sugar

**Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon**
Directions:
Directions:
Using a 9 x 13 baking pan, spray bottom with Pam and unroll 1 package of refrigerated crescent rolls and line the bottom of the pan. Flatten. Mix together the cream cheese, sugar, and extract. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour 1 stick of melted butter over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
A patient of Dr Graham's brings this treat to the office every Christmas. It's best while it's hot!

 

 

 

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