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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

So-Tender Swiss Steak Recipe

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This recipe for So-Tender Swiss Steak is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 pounds round steak, cut into serving size pieces
2 tbsp. vegetable oil
1 medium onion, thinly sliced
2 c. water
2 tbsp. Worcestershire sauce
Gravy:
1/2 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/4 c. beef broth or water
Hot cooked mashed potatoes or noodles (I prefer potatoes)
Directions:
Directions:
In a shallow bowl, combine flour, salt and pepper. Dredge steak, a few pieces at a time. Pound with a mallet to tenderize if needed. In a small roasting pan, arrange onion slices between layers of meat. Add water and Worcestershire sauce. Cover and bake at 325º for 2 1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. In a small bowl, combine flour, salt, pepper and broth until smooth. Place juices from baking pan in a saucepan. Add broth and flour mixture. Bring to a boil over medium heat; cook and stir for 2 minutes. Serve steak and gravy over potatoes or noodles.

This recipe will hold one large package of prepared round steak.
Personal Notes:
Personal Notes:
If doubling recipe, use large roasting pan.

 

 

 

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