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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

2 Hour Bread/Buns Recipe

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This recipe for 2 Hour Bread/Buns is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c warm tap water 5.5 T sugar
6 T oil 2 T rapid Rise yeast
1 T salt 2 eggs
7-8 cups of flour
Mix yeast and half the water
Directions:
Directions:
In separate bowl mix eggs, water, sugar, oil and well. Add to flour & yeast, mix well. Then blend in the other 4 cups flour and salt. (I always need to add another bit of flour) Knead until it feels elasticity! Let stand 1/2 hour-3/4 hour. Punch down.Let rest for 10 mins. or so. Make into loaves or buns.
Let rise 1hr Bake at 350 Excellent recipe and can be used for cinnamon buns, or donuts. Also, I substitute whole wheat flour (1/2 and 1/2) sometimes and make whole wheat bread. I double this recipe and freeze.

 

 

 

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