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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Coconut Pie Recipe

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This recipe for French Coconut Pie is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked Pie shell
3 Eggs
1 1/2 cups Sugar
Vanilla
1 stick Butter, melted
1 can Angel Flake Coconut
Directions:
Directions:
Beat eggs slightly. Add other ingredients. Pour into pie shell. Bake 10 minutes at 400º. 15 minutes at 375º and 15 - 20 minutes at 350º.

Note: After 20 minutes, take a fork and break the coconut crust on pie filling. If you think it is cooking too fast, reduce temperature.

 

 

 

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