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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/4 cup poppyseeds, soaked in 1 cup water
1/2 cup Crisco oil
1 package coconut cream instant pudding
Directions:
Directions:
Mix cake mix, eggs, oil, and pudding. Add water mixture of poppyseed. Bake at 350º for 45 minutes. Glaze if desired. Use Bundt pan, large size, greased and floured.
Personal Notes:
Personal Notes:
from Linda Paar

 

 

 

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