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Godiva Chocolate Cake Recipe

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This recipe for Godiva Chocolate Cake is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Godiva Dark Chocolate Bars
4 Eggs, well beaten
1 cup Heavy Cream, whipped stiff
1 tsp. Vanilla
1 cup chopped Pecans or Walnuts
1/2 Angel Food Cake
Directions:
Directions:
Melt chocolate in pan over hot water. Cool slightly. Combine with eggs and blend well. Fold in whipping cream, vanilla and 3/4 cup nuts. Tear angel food cake into bite size pieces. Line ungreased oblong pan with half of the cake pieces. Pour 1/2 of the chocolate filling mixture over that. Cover with remaining cake pieces. Then pour remaining filling over 2nd layer of cake. Sprinkle with remaining nuts. Chill several hours until firm. Cut into squares for serving.

 

 

 

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