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Graham Streusel Cake Recipe

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This recipe for Graham Streusel Cake is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Graham Cracker Crumbs
3/4 cup Chopped Nuts
3/4 cup Brown Sugar
1 1/2 tsp. Cinnamon
3/4 cup Butter, melted
1 pkg. Betty Crocker yellow, white or sour cream cake mix
1 cup Water
1/4 cup Vegetable Oil
3 Eggs

Glaze:
1 cup Powdered Sugar
1 - 2 Tbls. Water
Directions:
Directions:
Preheat oven to 350º. Grease and flour 13 x 9" pan. Mix crumbs, nuts, sugar, cinnamon and butter with fork. Set aside. Blend cake mix, water, oil and eggs on low speed until moistened. Beat at medium speed for 3 minutes. Pour 1/2 batter into pan. Sprinkle with 1/2 crumb mixture. Spread remaining batter and top with remaining crumb mixture Bake 45 - 50 minute at 350º. Drizzle glaze over the top.

 

 

 

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