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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hobo Hash Recipe

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This recipe for Hobo Hash is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 PKG of Echrich Skinless Smoked (Rope) Sausage
1 Med. Sweet Potato
1 Med. Zuchini
1 Med. Onion
1 Med. Bell Pepper
1 Sm. Cabbage
Salt and Pepper to taste
(Any other garden vegetables you want!)

Directions:
Directions:
Slice the sausage into 1/4" chunks and place in a hot skillet with about a Tablespoon of olive oil. On Med-high heat, let the sausage caramelize.
Meanwhile chop up all the veggies into small bite size chunks and place in a large pot with a lid. Let the vegetables cook down creating their own juice. Once the veggies are tender, add the cooked sausage and you are done!! NOTE: Add salt, pepper and any other seasonings you like.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
It is so delish! This dish is filling and healthy. It is a staple at our house.

 

 

 

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