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Cream Cheese Chocolate Cake Recipe

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This recipe for Cream Cheese Chocolate Cake is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 oz. Cream Cheese, softened
2 Tbls. Margarine
1/4 cup Sugar
1 Tbls. Cornstarch
1 Egg
2 Tbls. Milk
1/2 tsp. Vanilla

Base:
1 Pillsbury Plus Devil's Food Cake Mix
3 Eggs
1/3 cup Oil
1 cup Water
Directions:
Directions:
Heat oven to 350º. In small bowl, blend all filling ingredients. Beat until smooth and creamy. Set aside. In large bowl, blend cake mix, eggs, oil and water until moistened. Beat 2 minutes at highest speed. Pour 1/2 of batter into pan. Pour cream cheese mixture over batter, spreading to cover. Pour rest of batter. Bake at 350º for 45 minutes. Store in refrigerator.
** Could use extra cream cheese filling.

 

 

 

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