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MIssissippi Mud Pie Recipe

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This recipe for MIssissippi Mud Pie is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Flour
1 stick Margarine
1/2 cup Pecans, chopped

1 (8 oz.) Cream Cheese
1 cup Powdered Sugar
1 cup Cool Whip
1 pkg. Instant Chocolate Pudding
1 pkg. Instant Vanilla Pudding
Hershey Bar

Directions:
Directions:
Combine flour, margarine and pecans. Press into 9 x 13" pan. Bake for 15 - 20 minutes at 350º. Cool.
Cream together cream cheese, powdered sugar and Cool Whip. Spread over crust.
Make chocolate and vanilla pudding according to package directions. Spread Vanilla pudding over 2nd layer. Spread Chocolate pudding over vanilla. Spread rest of Cool Whip over chocolate. Shave 1 Hershey bar on top. Chill overnight.

 

 

 

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