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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Beef Stroganoff Recipe

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This recipe for Crockpot Beef Stroganoff is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed stew meat
2 cans condensed golden mushroom soup
1 large onion diced
3 tbsp. Worcestershire sauce
1/2 cup water
8 oz. cream cheese
couple of dashes of garlic
Directions:
Directions:
In slow cooker, stir in all ingredients together, except for the meat and the cream cheese. Once combined, add the meat and mix together. Cook on low 8 hours. Cut the cream cheese into cubes before serving and turn the crockpot on high. Stir in the cream cheese in until all combined. May need to put on lid and leave for 10 minutes.
Serve over noodles

 

 

 

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