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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. frozen hash browns, thawed
salt and pepper to taste
1 can cream of chicken soup
16 oz. container of sour cream
1/2 cup butter melted
1/2 cup onion chopped
8 oz. pkg. shredded sharp cheddar cheese
French fried onions
Directions:
Directions:
Place potatoes in a greased 13x9 pan. Sprinkle with salt and pepper. In bowl, stir together soup sour cream, melted butter and onion Spread soup mixture over potatoes. Stir gently. Sprinkle with cheddar cheese. Bake uncovered at 350 for 45 to 55 minutes, until bubbly and golden. Remove and add French fried onions and bake for an additional 5-10 minutes.

 

 

 

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