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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cherry Cream Cheese PIe Recipe

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This recipe for Cherry Cream Cheese PIe is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
1 can Eagle Brand Milk
1/3 cup Real Lemon Juice
1 tsp. Vanilla
1 (21 oz.) can Cherry Pie Filling
Directions:
Directions:
Combine cream cheese, milk, lemon juice and vanilla until smooth. Pour into graham cracker crust. Top with Cherry Pie filling. Refrigerate.
Personal Notes:
Personal Notes:
Mike's favorite pie

 

 

 

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