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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

3 Day Coconut Cake Recipe

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This recipe for 3 Day Coconut Cake is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Butter cake mix
2 cups Sour Cream
1 1/2 cups Sugar
12 oz. fresh or frozen Coconut or packaged (4+ cups)
Directions:
Directions:
Mix and bake cake in 2 layers by package directions. Mix sour cream, sugar and coconut. Reserve 1 cup of sour cream mixture and refrigerate. Slice cake into 4 layers. Spread sour cream mixture between layers. Mix 1 1/2 cups Cool Whip with 1 cup of reserved coconut mixture and frost cake. Chill uncovered 2 hours and covered for 3 days before serving.

 

 

 

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