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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Caramel Kisses Recipe

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This recipe for Caramel Kisses is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1 cup Karo Syrup
1 pint Whipping Cream
1/4 cup Margarine
1/4 tsp. Salt
4 cups chopped Pecans
Directions:
Directions:
Combine sugar, karo syrup, 1 up whipping cream, margarine and salt. Bring to a boil, then add 1 cup whipping cream. Cook to firm ball stage (halfway between soft ball and hard ball stage)
Butter 15 x 12" cookie sheet. Spread 4 cups chopped pecans evenly over cookie sheet. Pour mixture evenly over pecans. Let cool completely. Cut into squares 1 1/2" x 1 1/2". Roll/wrap individually in wax paper squares cut in 3" pieces. Twist ends tightly.

 

 

 

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