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No Bake Strawberry and Cream Pie Recipe

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This recipe for No Bake Strawberry and Cream Pie is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
2 tsp. ground cinnamon
1/3 cup butter melted

Strawberry Pie Filling:
3 oz. pkg. strawberry jello
2/3 cup boiling water
1/2 cup cold water
1/2 cup ice cubes
8 oz. container cool whip
4 cups fresh strawberries sliced
Directions:
Directions:
Crumble graham crackers. Mix in other ingredients and place in a 9 inch pie dish. Place pie crust in refrigerator. In large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved. Then add 1/2 cu cold water and 1/2 cup ice cubes. Stir until gelatin is slightly thickened. Add cool whip to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes, or until mixture has thickened. Add strawberry mixture to pie crust. Refrigerate for up to 6 hours, or until firm. Top with cool whip and sliced strawberries.

 

 

 

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