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"Hunger is the best sauce in the world."--Cervantes

Chicken Taco Casserole Recipe

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This recipe for Chicken Taco Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. bag tortilla chips
2 cans cream of chicken soup
1 1/2 cups sour cream
14 oz. can Rotel
1 can black beans rinsed and drained
1 packet taco seasoning
3 cups cooked and shredded chicken
2 cups shredded cheddar cheese
Directions:
Directions:
In large bowl, combine chicken soup, sour cream, Rotel, black beans, taco seasoning and chicken. Set aside. Crush chips and spread half of them on the bottom of a lightly greased 13x9 pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese. Repeat layers. Bake for 30 minutes at 350 until bubbly and cheese is starting to brown.

 

 

 

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