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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. russet potatoes
10 slices of bacon
8 oz. cream cheese
1/2 cup unsalted butter melted
1 cup sour cream
1/4 cup of chives, minced
2 1/2 cups shredded cheddar cheese
2 tsp. kosher salt
1/2 tsp. pepper
Directions:
Directions:
Peel potatoes and cut into one inch chunks. Cook in pan until tender, drain, and return to pan, cover and set aside. Using a fork, mash potatoes in pan until light and fluffy Add the cream cheese, butter and sour cream and stir until combined and smooth. Add the chives, 2 cups of shredded cheese, half the bacon and salt and pepper. Stir until well combined. Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheese. Bake at 350 until top is slightly golden, about 30 minutes. Remove from oven, garnish with remaining bacon.

 

 

 

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