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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Balsamic Roasted Brussel Sprouts Recipe

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This recipe for Balsamic Roasted Brussel Sprouts is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussels sprouts, trimmed and halved
3 tbsp. olive oil
3 tbsp. aged balsamic vinegar
1 tsp. salt
Directions:
Directions:
Toss ingredients together and place on baking sheet, cut side down. Bake at 400 for 30-40 minutes, tossing once when there is about 10 minutes left to go.

 

 

 

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