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Boston Cream Poke Cake Recipe

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This recipe for Boston Cream Poke Cake is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (plus box ingredients)
2 boxes instant vanilla pudding mix
4 cups milk
1 container chocolate frosting
Directions:
Directions:
Prepare cake in 13x9 pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix. Whisk until well blended and pour over cake, making sure it gets down into the holes. Refrigerate for several hours to allow pudding to settle and set up. Open frosting container and remove foil seal. Microwave 15 seconds and stir. Repeat until frosting is pourable. Pour frosting over pudding layer and spread with spatula to cover immediately. Refrigerate for several more hours.

 

 

 

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