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"Hunger is the best sauce in the world."--Cervantes

Spicy, Smoky, Sweet Chili Recipe

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This recipe for Spicy, Smoky, Sweet Chili is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef
1 Large Shallot or 1 Small Onion, Chopped
2 Garlic Cloves, Minced
Salt and Pepper
29 Ounce Can Tomato Sauce
15 Ounce Can Bush’s Baked Beans
15 Ounce Can Black Beans, Drained and Rinsed
3 Tablespoons Chili Powder
1-2 Heaping Tablespoons Brown Sugar
1 Teaspoon Smoked Paprika
3/4 Teaspoon Salt
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Cumin
1/4 Teaspoon Cayenne Pepper (or more or less)

Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream
Directions:
Directions:
Brown ground beef, shallot or onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper.

Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
Personal Notes:
Personal Notes:
Crock Pot Cooking Instructions:

Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.

 

 

 

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