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Cheesecake- Ernie Kilburn's recipe Recipe

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This recipe for Cheesecake- Ernie Kilburn's recipe is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9 inch graham cracker crusts
2 8 ounce package of Cream Cheese
3 eggs
1 can Eagle Brand condensed milk
1/4 cup real lemon juice concentrate
8 ounce of Borden's sour cream
4 cups sugar
1 tsp vanilla
Directions:
Directions:
Let cream cheese soften at room temperature (very soft). Whip cream cheese at medium speed. Add 3 eggs and whip until fluffy. Add Eagle Brand, real lemon juice concentrate, sour cream, sugar, and vanilla.

Bake at 350º in pie crusts (9 inch) 28-30 minutes until center is firm. Touch with fingertips to test.

Cool.

When cool, top with canned cherry pie filling or other topping as desired.

Will make 1 cake with spring pan. Put graham cracker crust mix in bottom only. Cook 55-60 minutes at 350 º
Personal Notes:
Personal Notes:
Ernie Kilburn was Mama Rie's significant other. Mama Rie was Granny Rhodes's mother.

 

 

 

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