Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow Cooker Wendy's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Wendy's Chili is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 lbs. ground beef
2-3 stalks celery, small diced
1 large sweet onion, small diced
1/2 cup green bell pepper, small diced
3 14 oz. cans stewed tomatoes
1 can tomato soup
1 cup water
1 14 oz. can tomato sauce
1 to 2 1.25 oz. packages of mild chili seasonings
1 can red kidney beans rinsed and drained
1 can pinto beans rinsed and drained
salt and pepper to taste
shredded cheddar cheese for garnish if desired
Directions:
Directions:
Brown ground beef and season with salt and pepper, then press down into pan to form one big patty. Cook the beef until it begins to caramelize on the bottom. Break up the ground beef and continue to cook until it is cooked throughout. Put beef into slow cooker. Add all other ingredients and cook on low for 8 hours without opening lid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!