Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roasted Squash and Peppers Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Squash and Peppers Casserole is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 yellow squash or zucchini or combination of both
1 large onion, diced
3 cloves garlic, chopped
2 red or green peppers, chopped
olive oil
1 cup seasoned bread crumbs or panko
2 cups reduced fat cheddar cheese
2 eggs
Directions:
Directions:
Preheat oven to 475º. Oil a large baking sheet. Toss all chopped vegetables on baking sheet and roast until tender (approximately 30 minutes). Reduce heat to 375º. Remove vegetables from oven and puree 1/2 to 3/4, leaving the remaining in chunks. Mix together eggs, bread crumbs, cheese, pureed and chunked vegetables. Spread mixture in 13 x9 " casserole pan. Bake 30 minutes until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!