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Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Good olive oil
2 cups (1/2 inch diced) bread from a crusty bread
16 plum tomatoes, cut in 1/2 inch dice (about 2 1/2 pounds)
1 T. minced garlic (3 cloves)
2 T. sugar
2 teaspoons kosher salt
1 teaspoon freshly grated black pepper
1/2 cup julienned basil leaves
1 cup freshly grated Parmesan cheese
Directions:
Directions:
Preheat the oven to 350º. Heat 3 T. olive oil in a large saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook for 5 minutes, stirring often, until the cubes are evenly browned. Meanwhile, combine tomatoes, garlic, sugar, salt and pepper in a large bow. When the bread is browned, add the tomato mixture and cook an additional 5 minutes. Take off the heat and stir in basil. our the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle with the cheese and drizzle with 2 T. olive oil. Bake 35-40 minutes until top is browned and tomatoes are bubbly.

 

 

 

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