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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1/2 green bell peppers
1/2 stick butter
1 can Rotel mild diced tomatoes and green chilis
2 cans cream of mushroom soup
1 packager chicken breast strips cooked
3-4 cans chicken broth
1 package 12 oz spaghetti noodles
1 package cheddar jack cheese, Kraft Mexican Style
1 small can black sliced olives
Directions:
Directions:
Salute onion, bell pepper, and butter. Add Rotel and mushroom soup. Add chicken. Boil spaghetti in chicken broth. Drain spaghetti and add chicken mixture. Add 6-8 ounces of Mexican Style Cheese. May back at 350º or until hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Probably don't need to bake this after completed. It's usually hot and the cheese will melt on its own.

 

 

 

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