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Italian Meatball Soup Recipe

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This recipe for Italian Meatball Soup is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
2 (14.5 oz) cans diced tomatoes with garlic
1 tsp Italian seasoning
24 frozen, cooked Italian meatballs
1 (1# bag) frozen Italian blend vegetables
1 cup small pasta (6 oz)
1/4 cup grated Parmesan

Directions:
Directions:
stir together water, tomatoes, broth and seasoning in stock pot

add meatballs, vegetables and pasta

return to boil, then reduce heat to medium-low until meatball and pasta are done (8-10 minutes)

put in bowls, sprinkle with Parmesan

 

 

 

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