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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey & Pea Casserole Recipe

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This recipe for Turkey & Pea Casserole is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
3 c. diced turkey
1 can cream mushroom soup
2 tsp. mustard
1 tbsp. diced onion
1 c. frozen peas (substitute with broccoli)
1 c. grated cheddar cheese
1/2 tsp. garlic powder
hot cooked rice
Directions:
Directions:
1. You make this in the microwave
2. In casserole dish, melt butter
3. Add onion & cook for 2 minutes on high
4. Stir in remaining ingredients. Mix well
5. Cover & cook on power level 8 for 10-12 minutes
6. Stir once during cooking
7. Serve over hot rice
Personal Notes:
Personal Notes:
This recipe came from Grandma's microwave cook book and is an excellent way to eat left over turkey. Everyone really enjoyed this.

 

 

 

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