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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie Crust Recipe

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This recipe for Pie Crust is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cups flour
1 T. sugar
1 teaspoon salt
dash nutmeg
juice of 1/2 lemon
1 egg
about 2/3 cup milk
Directions:
Directions:
Cut shortening into flour, salt, sugar and nutmeg until it is in lima bean size pieces. Add juice of 1/2 lemon. In a measuring cup, break egg and add enough milk to make 2/3 cup. Beat with fork and add enough of this mixture to hold dry ingredients together. Do not overmix. Roll out.
Number Of Servings:
Number Of Servings:
1 2-crust pie crust

 

 

 

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