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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil
1 c. brown sugar
3 tsp. baking soda
1 c. white sugar
3 c. buttermilk
3 c. flour
3 eggs
1 tsp. vanilla
2 tsp. salt
1 c. raisins (optional)
3 c. bran
3 tsp. baking powder
Directions:
Directions:
1. Mix buttermilk with bran & let stand
2. Mix oil, eggs, & sugars
3. Add vanilla, baking soda, salt & raisins
4. Mix flour with baking powder
5. Mix bran mixture with liquid mixture
6. Quickly add flour mixture & mix by hand
7. Bake @ 350F for 25 minutes
8. Mixture can be stored in refrigerator for up to 2 weeks
Number Of Servings:
Number Of Servings:
3 doz.
Personal Notes:
Personal Notes:
This recipe came from Joanne Burgess and is one of my favourite muffin recipes.

 

 

 

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