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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Philly Cheesesteak Sandwiches Recipe

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This recipe for Slow Cooker Philly Cheesesteak Sandwiches is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb beef round steak, cut into strips
1 green pepper, thinly sliced
1 medium onion, thinly sliced
1-14 oz can beef broth
1 pkg dry Italian dressing mix
1 large loaf French bread (sliced into sandwich lengths) or 4-5 hoagie buns
slices of provolone cheese
Directions:
Directions:
Spray slow cooker with cooking spray, Cut meat into strips and place in slow cooker. Add green pepper, onion, broth, and dressing mix. Cover and cook on low 7-8 hours or high 3-4 hours.

Spoon meat onto bread, top with cheese and then bake 5 minutes @ 375. I, also, have toasted bread 5 minutes before you top with meat and cheese and toast another 5 minutes to melt cheese,,,,depends on how crunchy you like bread. Some people add A1 or BarBQ sauce to top of meat/cheese. from Six Sisters Blog
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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