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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parmesan Pull-Apart Bread Recipe

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This recipe for Parmesan Pull-Apart Bread is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Butter, melted
1 cup fresh Parmesan Cheese
1 1/2 tsp. Italian Seasoning mix
1/2 tsp. Ground Pepper
2 Garlic cloves, pressed
2 pkg. (11.3 oz.) Refrigerated Dinner Rolls
Directions:
Directions:
Preheat oven to 375º. Lightly spray stoneware fluted pan with oil. Melt butter. Grate parmesan cheese. Combine parmesan cheese, Italian seasoning mix, pepper and garlic. Separate dinner rolls and cut each into fourths. Dip rolls in melted butter and then roll in cheese mixture. Arrange rolls evenly in pan. Bake 27 - 30 minutes. Cool 5 minutes.

 

 

 

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