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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken in a Biscuit Recipe

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This recipe for Chicken in a Biscuit is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent rolls, 8 count
1 small can boned chicken
1 can cream of chicken soup
1/2 can milk (measure with soup can)
8 oz. shredded cheddar
Directions:
Directions:
In a bowl, mix chicken and 1/2 bag of cheese. Unroll the crescent rolls. In the large end of the triangle place a spoonful of chicken and cheese mixture. Bring in the two sides and roll up. Place in glass baking dish. Mix soup and milk together; pour over the top. Sprinkle remaining cheese over soup. Bake, uncovered for 30-45 or until golden at 375º.

 

 

 

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