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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 large fresh mushrooms
1 small onion finely chopped
2 slices of ham, coarsely chopped
1/4 c. bread crumbs
1 tsp. garlic powder
1/4 c. grated parmesan cheese
2 tbsp. oil
1/4 lb. lean ground beef
1/2 c. dry cooking sherry
1 tsp. garlic salt
1/4 tsp. pepper
Directions:
Directions:
1. Remove mushroom stems & finely chop - set aside
2. Place mushroom caps on a cookie sheet
3. Heat oil in large frying pan over moderate heat
4. Cook onion & beef until lightly brown, stirring frequently
5. Add stems, ham and sherry & cook for 5 minutes
6. Add crumbs & seasoning, mix well
7. Stuff mixture into mushroom caps
8. Sprinkle with parmesan
9. Place under broiler for 2-5 minutes
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing and was one of Great Grandpa Burgess' favourite on Christmas Eve.

 

 

 

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