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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickled Mushrooms Recipe

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This recipe for Pickled Mushrooms is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. oil
1/2 c. vinegar
1 tsp. of salt
1 tsp. of pepper
1 garlic bud
2-10 oz cans of whole mushrooms
Directions:
Directions:
1. Mix all ingredients
2. Store in refrigerator for at least 36 hours before serving
3. Remove garlic bud after 36 hours
Personal Notes:
Personal Notes:
This recipe came from Judy Ewing.

 

 

 

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