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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups chopped pretzels
2 cups chopped nuts
3 Tbsp. sugar
3/4 cup margarine

FILLING:
1 8 oz. cream cheese
1 cup powdered sugar
2 cups cool whip (fold in)

TOPPING:
2 pkgs. strawberry jello
2 cups hot water
2 - 10 oz. pkgs. frozen strawberries; slightly thawed
Directions:
Directions:
Combine ingredients for crust & bake @ 350 for 10 minutes or so. Let cool. Spread filling on cooled crust. For topping; dissolve jello in water, stir in strawberries; when it starts to gel, pour over filling. Sprinkle with chopped pretzels (optional).
Personal Notes:
Personal Notes:
This was a favorite of our families!

 

 

 

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