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Baked Buffalo Wings Recipe

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This recipe for Baked Buffalo Wings is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. salt
20 chicken wings
1/2 cup melted butter
1/2 cup Franks RedHot sauce
Directions:
Directions:
Line baking sheet with foil and lightly spray. Place the flour, cayenne pepper, garlic powder and salt into a resealable plastic bag and shake to mix. Make sure your chicken wings are completely dry and add the chicken wings to the bag. Seal the bag and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet and place into the refrigerator. Refrigerate at least 1 hour (this will make your wings not soggy). Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture and place back on the baking sheet Bake at 400 until crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

 

 

 

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