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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Casserole Recipe

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This recipe for Squash Casserole is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs yellow squash 1 - 4 tbsp. sugar, to taste

1/2 cup onions, chop 1/2 tsp black pepper

2 eggs 1 tsp salt

1/2 cup butter

1/2 cup breadcrumbs
Directions:
Directions:
Cut squash and onions.

Boil together until tender.

Drain well.

Mash.

Add eggs, salt, pepper, sugar,
and half the butter.

Pour mixture into baking dish.

Melt remaining butter and
put on top of mixture.

Cover with bread crumbs
and bake 375 degrees until
brown. (about 1 hour)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hours and 30 minutes

 

 

 

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