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Dairy State Casserole Recipe

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This recipe for Dairy State Casserole is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1-1/2 lbs ground beef
1 clove garlic, finely chopped
1 tsp salt
Dash of pepper
1 tsp sugar
8 oz can tomato sauce
8 oz can of tomato paste
8 oz egg noodles
6 scallions
3 oz cream cheese
1 c sour cream
1/2 c grated cheddar cheese
Directions:
Directions:
Brown ground beef and chopped garlic in butter. Drain fat. Add salt, pepper, sugar, tomato sauce, and tomato paste. Blend and heat through. Make noodles according to package directions. Drain. Chop scallions. In a blender, combine scallions, cream cheese, and sour cream. In a greased casserole dish, layer 1/2 noodles, 1/2 meat sauce, 1/2 cheese sauce. Repeat. Top with grated cheddar cheese. Bake at 350, uncovered, for 30 minutes.
Personal Notes:
Personal Notes:
I use cream cheese with chives instead of scallions. I use about 2 cups of grated cheddar cheese.

 

 

 

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